What are the responsibilities and job description for the Marlin Bar Prep Cook position at Vets Hired?
Job Summary
The Prep Cook is responsible for preparing ingredients, maintaining food quality standards, supporting kitchen operations, and ensuring a clean, safe, and efficient work environment. The role assists with food preparation, inventory handling, and helps the kitchen team deliver high-quality food while maintaining operational and financial standards.
Key Responsibilities:- Prepare ingredients and food items according to recipes and kitchen standards.
- Assist with receiving, inspecting, and storing incoming food deliveries.
- Verify food quality, quantity, and vendor invoices.
- Maintain knowledge of menu items, ingredients, preparation methods, and presentation standards.
- Support food cost control and kitchen efficiency initiatives.
- Maintain cleanliness and organization of kitchen work areas.
- Follow food safety, sanitation, and workplace safety procedures.
- Work collaboratively with kitchen staff to ensure smooth daily operations.
- Assist with additional kitchen duties as assigned.
- Knowledge of food preparation and kitchen operations.
- Ability to follow recipes and food preparation standards.
- Strong teamwork and communication skills.
- Ability to maintain a clean and organized work environment.
- Ability to lift up to 50 pounds.
- Ability to bend, stoop, kneel, and stand for extended periods.
- Ability to safely operate kitchen equipment and tools.
- Willingness to work flexible schedules based on business needs.