What are the responsibilities and job description for the Short Order Cook position at Vernon Downs?
Rate is $16.00 plus tips
$1000 sign-on bonus
JOB DESCRIPTION SUMMARY:
Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Provide excellent guest service to both internal and external guests.
- Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
- Accurately account for all revenue associated with the sale or service of food and beverage products.
- Engage guests in conversation and make their experience memorable.
- Knowledge of food storage safety.
- Completes opening prep list – ensuring all stock levels are met in venue.
- Takes orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Restock venue supplies, rotate food, and stamp the time and date on all items.
- Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas.
- Prepare orders so that items served together are finished at the same time.
- Clean food preparation areas and equipment including fryers.
- Ensure cleanliness of venue.
- All other duties as assigned.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.
Work Location: In person
Salary : $16