What are the responsibilities and job description for the Line Cook position at Vermont Tap House?
Job Summary
Join our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. If you thrive in a fast-paced environment and love working with fresh ingredients, this could be a great job for you!
Duties
- Prepare, cook, and plate menu items according to established recipes and quality standards
- Operate kitchen equipment such as a wood-fired oven, grill, fryers, and spin-and-top pizzas efficiently.
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
- Collaborate closely with kitchen and Front of House staff to ensure smooth communication during busy service periods
- Handle food safely by following proper food handling procedures and safety standards in production
Qualifications
- Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred, but not required
- Familiarity with food safety management and adherence to safety standards in production
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills for effective teamwork within the entire staff
- Must be 18 years old with reliable transportation
- Experience with meal preparation, recipe adherence, and food handling procedures in the food industry
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18