What are the responsibilities and job description for the Expo-Country Club position at Vermont National Country Club?
Are you looking to be a part of a different kind of restaurant service experience? Vermont National Country Club is the place to be! We are seeking personable and professional individuals to join our Front of House team, beginning in August and continuing through the Holiday Season.
We pride ourselves on providing unparalleled service and quality of hospitality- customer service is our utmost priority.
Looking for energetic, good-spirited individuals who will bring a positive attitude to the team. This part time position requires open availability of nights and weekends (experience is preferred but not required- will train the right candidates.)
As Expo, you'll be responsible for making sure plates are correct before they leave the kitchen, relaying important requests or allergen info to the cooks behind the line and helping servers run food to tables in a timely fashion.
If this position sounds right for you, please send your resume, availability and/or application (can be found on club website).
This is a tipped position as well as a competitive hourly rate.
Our team is excited to hear from you!
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Night shift
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
Salary : $17 - $18