What are the responsibilities and job description for the 2nd Shift Production Supervisor position at Vermont Cider Company?
Description
Location: Middlebury, Vermont | Onsite Manufacturing Role
Vermont Hard Cider Co., d.b.a. Green Mountain Beverage, is a leading co-packaging partner and manufacturer of hard cider, alcoholic, and specialty non-alcoholic beverages. We’re looking for a 2nd Shift Production Supervisor to lead our evening crew—keeping things running smoothly, supporting the team, and making sure production stays safe and efficient. You will lead off-shift production in a fully supported shift structure, with maintenance, quality, sanitation, and operations resources available to keep beverage packaging running safely and efficiently. Ready to lead a great crew and make every evening shift count? Apply today and bring your production leadership to Green Mountain Beverage.
Your impact: stronger handoffs, less downtime, smoother changeovers, and steady evening shift performance.
Schedule: Monday to Thursday, 4:00pm to 2:30am
What You Will Do
Stand out by sharing results such as reduced downtime, better flow, stronger handoffs, improved accountability, employee development, or safety and quality gains.
Requirements
Key qualifications: Bring 3-5 years of production, manufacturing, packaging, food/beverage, CPG, or regulated operations experience, along with proven team leadership, strong floor presence, confident real-time decision-making, and the ability to drive safety, quality, staffing, handoffs, production metrics, and troubleshooting during live operations.
Compensation & Benefits
Compensation: $65,000-$75,000 annually, plus bonus and benefits eligibility. Final pay depends on experience, qualifications, internal equity, and business needs.
Benefits: Medical, dental, vision, PTO, holidays, paid parental leave, 401k match, employee assistance resources, and other eligible company-sponsored benefits.
About Vermont Cider Company
We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder’s Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.
About Green Mountain Beverage
Green Mountain Beverage is a world-class co-packer of alcoholic and non-alcoholic beverages, offering quality, flexibility, and expertise to help brands scale with confidence.
Vermont Hard Cider Company is an equal opportunity employer and considers qualified applicants without regard to protected status under applicable federal, state, or local law. Employment may be subject to verification of background investigation and other job-related requirements.
Location: Middlebury, Vermont | Onsite Manufacturing Role
Vermont Hard Cider Co., d.b.a. Green Mountain Beverage, is a leading co-packaging partner and manufacturer of hard cider, alcoholic, and specialty non-alcoholic beverages. We’re looking for a 2nd Shift Production Supervisor to lead our evening crew—keeping things running smoothly, supporting the team, and making sure production stays safe and efficient. You will lead off-shift production in a fully supported shift structure, with maintenance, quality, sanitation, and operations resources available to keep beverage packaging running safely and efficiently. Ready to lead a great crew and make every evening shift count? Apply today and bring your production leadership to Green Mountain Beverage.
Your impact: stronger handoffs, less downtime, smoother changeovers, and steady evening shift performance.
Schedule: Monday to Thursday, 4:00pm to 2:30am
What You Will Do
- Lead employees and temporary workers with coaching, accountability, and clear expectations.
- Drive canning, kegging, and variety pack execution.
- Use floor observations and metrics to improve flow, quality, downtime, and sanitation readiness.
- Coordinate staffing, handoffs, reporting, escalations, and cross-functional support.
Stand out by sharing results such as reduced downtime, better flow, stronger handoffs, improved accountability, employee development, or safety and quality gains.
Requirements
Key qualifications: Bring 3-5 years of production, manufacturing, packaging, food/beverage, CPG, or regulated operations experience, along with proven team leadership, strong floor presence, confident real-time decision-making, and the ability to drive safety, quality, staffing, handoffs, production metrics, and troubleshooting during live operations.
Compensation & Benefits
Compensation: $65,000-$75,000 annually, plus bonus and benefits eligibility. Final pay depends on experience, qualifications, internal equity, and business needs.
Benefits: Medical, dental, vision, PTO, holidays, paid parental leave, 401k match, employee assistance resources, and other eligible company-sponsored benefits.
About Vermont Cider Company
We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder’s Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.
About Green Mountain Beverage
Green Mountain Beverage is a world-class co-packer of alcoholic and non-alcoholic beverages, offering quality, flexibility, and expertise to help brands scale with confidence.
Vermont Hard Cider Company is an equal opportunity employer and considers qualified applicants without regard to protected status under applicable federal, state, or local law. Employment may be subject to verification of background investigation and other job-related requirements.
Salary : $65,000 - $75,000