What are the responsibilities and job description for the Server Assistant and Busser position at Verdure Kitchen & Cocktails?
Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.
Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare, renowned for his distinctive & diverse culinary cuisine.
We are seeking dedicated and enthusiastic Bussers to join our dynamic team in the food service industry. As a Busser, you will play a crucial role in ensuring a smooth dining experience for our guests by maintaining cleanliness and organization in the restaurant. You will assist servers and kitchen staff, contributing to an efficient workflow while providing excellent customer service in a fast-paced environment.
Responsibilities
As a Busser, you would be responsible for helping servers provide efficient customer service. Their duties may include setting and clearing tables, refilling water glasses, and helping customers in our continuing effort to deliver outstanding guest service. Specifically, you would be responsible for performing the following tasks to the highest standards:
- As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs
- As a Busser, you will help Guests and take every opportunity to WOW them
- Set tables and stock necessary supplies
- Clear and reset tables
- Replenish utensils as necessary
- Refill water and iced tea glasses
- Support wait staff by assisting them with customer needs
- Keep a clean and sanitary bussing station
- Assisting throughout the restaurant
Qualifications
- High School Diploma or Equivalent Required
- Outgoing and engaging personality
- Proactive at identifying and completing work needs
- Ability to assess station needs and act accordingly
- Great spoken and written communication
- Ability to follow directions and remain calm in a fast-paced environment.
- Previous experience in food service or hospitality is preferred but not required.
- Familiarity with cash handling procedures and POS systems is advantageous.
- Basic knowledge of food preparation techniques and food handling safety standards is a plus.
- Must have the ability to multi-task. Ability to work with little supervision.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
- Employee Discount
- much more coming soon.
Join us as we strive to create memorable experiences for our guests through outstanding hospitality!
Job Types: Full-time, Part-time
Pay: $13.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $25