What are the responsibilities and job description for the Weekend Line/prep cook position at Vele?
Overview
we are a German focused craft kitchen in a small town looking for a part time weekend night cook on Friday and Saturday. There is the possibility to cover other shifts during the week For extra hours if offered. Our current restaurant operating hours are from Wednesday-Saturday 4pm-9pm. Previous kitchen experience and reliable transportation is required.
Duties
- Prepare ingredients and assist in food prep for various menu items, adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as fryers, braising pans, saute stations, and food processors safely and efficiently
- Maintain cleanliness by washing dishes, pots, pans, and kitchen tools according to food safety sanitizing procedures
- Follow food handling guidelines to ensure proper storage, temperature control, and hygiene practices
- Contribute to a clean and organized work environment by regularly sanitizing workstations and storage areas
Qualifications
- Previous experience in food service or restaurant environments
- Demonstrated ability in food preparation techniques
- Strong knife skills and familiarity with operating kitchen equipment safely
- Knowledge of food safety management practices and sanitizing procedures required for maintaining health standards
- Experience with fast paced production environments and recipe adherence is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward learning new culinary skills
Pay: From $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18