SUB Crew Leader - Berkeley

Description

OUR PURPOSE

Empowering people the freedom to be bold about who they are, what they eat, and what they stand for on their plant-based journey.

TASKS

• Be a leader in all stations of the restaurant: prep, dish, cashier, expo, grill, line and beverage.
   
• Opens, transitions and closes the restaurant and stations for daily operations.
   
• Operate kitchen equipment to complete food preparations according to specified recipes.
   
• Maintain food safety at all time, including rotation of food products, and adhering to food safety standards

• Knowledgeable about our menu and is able to share this knowledge with our Guests. Answers the phone with enthusiasm and a smile; processing orders politely and accurately.
   
• Adhering to cash handling rules, uses a computerized cash register to process Guest orders accurately. Returns accurate change and maintains accountability for the till and collected cash; counts down their tills at the end of the shift.
   
• Following Stand-Up Burger standards, packs and hands-off take-out orders, calls out finished orders to guests from the Kitchen area to a waiting Guests.

• Uses a commercial dishwasher, manual washing of items in a three-compartment sink following all safety protocols
   
• Maintenance of food and equipment storage areas, floors, walls and equipment; taking out trash and recyclable items; and food preparation tasks as assigned.
   
• Maintains a friendly and service-focused attitude throughout the shift.
   
• Maintains our appearance standards and dress code.
   
• Communicates clearly and respectfully with Guests and other crew members.

Qualifications

Skills:

Basic Skills

• Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Speaking - Talking to others to convey information effectively.

Work Attire

• Wear Stand-Up Burger uniform as well as non-slip shoes required by safety department.

Physical Demands

• While performing the duties of the job the Team Member is regularly required to stand and walk for extended periods of time and bend and twist at the waist
• Team Member is required to frequently speak and to hear
• Occasionally required to lift and carry up to 25 pounds
• Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
• Repetitive hand use
• Reaching for items below waist level (retrieving food items from walk-in cooler or drawers), between waist and shoulder level (washing dishes, placing plates on shelf), and above shoulder (retrieving plates or containers from shelves)
• Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)

WHO ARE YOU?
 

• A STRONG belief in the power of plant-based eating
• Authentic, enthusiastic, upbeat attitude
• Great guest service experience
• Desire to learn and work with a team
• Ability to communicate in the primary language(s) of the work location

Salary : $19 - $21