What are the responsibilities and job description for the Certified Dietary Manager position at Vbeyond Corporation?
Supervisor, Food & Nutrition Services
Position Type: Contract
Department: Dietary
Shift: Variable (8 or 12 hours, primarily day shifts)
Hours: 40 hours guaranteed per week
Assignment Length: 12 weeks (may extend based on hiring needs)
Start Date: ASAP
Reason: Staff Vacancy
Key Responsibilities:
- Supervise dietary staff and ensure high performance standards
- Assist with interviewing, hiring, training, and performance evaluations
- Oversee staffing levels, scheduling, and workflow efficiency
- Ensure compliance with healthcare regulations and food safety standards
- Manage food ordering and inventory to meet planned menu needs
Required Qualifications:
- High school diploma or equivalent
- Minimum 2 years of experience in food service or food production
- Knowledge of food safety and sanitation practices
- Strong leadership and communication skills
- CDM (Certified Dietary Manager) or Registered Dietitian certification .
Preferred Qualifications:
- Food Handler or ServSafe Certification.
Job Types: Contract, Temporary
Pay: $45.00 - $50.00 per hour
Expected hours: 40 per week
Experience:
- food service or food production: 2 years (Required)
License/Certification:
- Certified Dietary Manager (Preferred)
- Registered Dietitian certification (Preferred)
- Food Handler or ServSafe Certification (Preferred)
Ability to Commute:
- Larimore, ND (Required)
Work Location: On the road
Salary : $45 - $50