What are the responsibilities and job description for the Line Cook position at Vault & Cellar?
Line Cook
Vault & Cellar
We’re looking for a motivated, creative Line Cook to join our kitchen team at Vault & Cellar. If you care about good food, clean plates, and working alongside people who actually enjoy being here, we’d love to meet you.
What You’ll Do
- Execute dishes with consistency, care, and attention to detail
- Prep efficiently and maintain a clean, organized station
- Collaborate with the chef and kitchen team on daily service and specials
- Uphold food safety and sanitation standards
- Contribute ideas and creativity to a seasonal, Appalachian-inspired menu
What We’re Looking For
- Line cook experience preferred (but we’ll train the right candidate)
- Strong work ethic and positive attitude
- Ability to work well under pressure in a fast-paced kitchen
- Pride in your craft and respect for your teammates
- ServSafe certification a plus
What We Offer
- Competitive pay, based on experience
- A positive, respectful work environment
- Room for creativity and growth
- Consistent scheduling and clear communication
- A team that values quality, learning, and taking care of each other
If you’re looking for a kitchen where your work matters and your voice is heard, this might be your spot.
Apply through Indeed, in person at Vault & Cellar, or send your resume to nomnom@thevaultandcellar.com.
Pay: $22.22 - $26.76 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $22 - $27