What are the responsibilities and job description for the HACCP Coordinator position at Vastika Inc?
Relocation assistance: Limited assistance
Skills: HACCP, SSOP, Food Safety, Quality Assurance, FSQS, HACCP auditing, internal HACCP audits, regulatory compliance, FSIS Regulations, FSIS Directives, FSIS Notices, environmental microbiology monitoring programs, Microsoft Office Suite, production process knowledge, corrective actions, preventative measures, food safety training, critical control point monitoring, process controls, mock stock recovery, third party audits, regulatory audits
Must Have
- :Minimum 5 years of Quality Assurance, Food Safety, or related food industry experienc
- eStrong working knowledge of HACCP and SSOP regulatory requirements and implementatio
- nHACCP certification through a HACCP Alliance Certified program (Basic and Advanced HACCP) or ability to obtain certificatio
- nExperience conducting or supporting food safety, regulatory, or internal HACCP audit
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Nice to Hav
- e:Bachelor’s degree in Food Science or related fie