What are the responsibilities and job description for the General Manager position at Vastika Inc?
Skills: food service operations, multi-unit operations, high-volume management, budgeting, forecasting, financial performance management, performance targets, cost management, client relationship management, stakeholder management, quality management, compliance, strategic initiatives
Must Have:
- Experience leading large-scale, multi-unit food service operations, including campus and high-volume environments.
- Advanced financial acumen with experience in budgeting, forecasting, and managing performance targets.
- Experience managing client relationships and influencing key stakeholders at all levels.
- At least 5 years of management experience and 4–5 years of related experience.