What are the responsibilities and job description for the Cooks for all shifts position at Vantage Care, LLC?
RegalCare at Wakefield is currently seeking cooks to join our team. Prior experience in high-volume food preparation, commercial kitchens, or assisted living is highly preferred.
Key Responsibilities
Key Responsibilities
- Menu Preparation: Cook breakfast, lunch, and dinner according to pre-planned menus, which frequently include specific therapeutic diets (e.g., low-sodium, diabetic, pureed)
- Safety & Sanitation: Maintain regulatory compliance by logging food temperatures, adhering to safe food-handling protocols and ensuring the kitchen is thoroughly sanitized
- Inventory & Ordering: Assist the Dietary Supervisor in ordering ingredients, receiving deliveries, and rotating stock properly to prevent waste
- Resident Focus: Learn and accommodate individual resident preferences and dietary restrictions to maximize their quality of life