Nights and weekend nights shift lead

Overview

Join our dynamic team as a Nights and Weekend Nights Shift Lead, where you will play a vital role in ensuring smooth operations during evening and weekend hours. This energetic leadership position offers the opportunity to oversee daily restaurant functions, motivate staff, and deliver exceptional customer experiences. As a key team member, you will lead by example, manage shift activities, and uphold the highest standards of food safety, quality, and hospitality. If you thrive in fast-paced environments and are passionate about food service management, this role is perfect for you!

Responsibilities

• Supervise and coordinate all restaurant activities during night and weekend shifts to ensure efficient operations.
• Lead and motivate team members, providing guidance, training, and support to foster a positive work environment.
• Oversee food preparation and ensure adherence to food safety standards and sanitation protocols.
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
• Monitor inventory levels, assist with stock control, and coordinate with suppliers for timely deliveries.
• Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience.
• Conduct staff training sessions on food handling, safety procedures, and service excellence to maintain high performance standards.
• Analyze profit and loss reports to identify opportunities for cost control and revenue growth.
• Maintain compliance with health regulations and oversee food safety management practices across the shift.
• Support kitchen management by supervising food production processes and ensuring quality standards are met.

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations.
• Demonstrated leadership skills with previous supervisory or managerial roles within hospitality or restaurant settings.
• Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred.
• Experience managing inventory control, budgeting, and profit/loss analysis in a food service context.
• Strong knowledge of food safety regulations, sanitation standards, and food handling procedures.
• Excellent communication skills with the ability to train staff effectively and manage team dynamics.
• Prior experience working evening or weekend shifts in casual dining or hospitality management roles is advantageous.

This position offers an exciting opportunity to lead a vibrant team while delivering memorable dining experiences during evening hours. We value energetic leaders who are committed to excellence in hospitality management and eager to make a positive impact on both customers and staff alike!

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $14 - $17