What are the responsibilities and job description for the Cook position at Vanderman Place?
Vanderman place, a family owned and operated nursing home in Willimantic CT is looking for a Dietary Cook to join their team.
Cooks are responsible for preparing food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
Responsibilities include but are not limited to:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications:
- Nursing home cook experience
- Managers Serve safe certification
Experience:
- cook: 1 year (Required)
License/Certification:
- managers serve safe certification (Required)
Work Location: In person
Salary : $36,369 - $42,217