What are the responsibilities and job description for the Line Cook position at Vanderbilt Country Club?
Description:
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and cooking within a restaurant environment, particularly in fine dining settings. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our menu standards and satisfy our guests. Your expertise in culinary techniques and knife skills will contribute to the overall success of our kitchen operations.
Requirements:Duties
- Must know how to make soups and various foods from scratch.
- Have a willingness to learn and a sense of urgency.
- Must follow sanitation guidelines established by the Department of Health.
- Must be able to speak, write, and understand English in a manner that is sufficient for effective communication with supervisors and fellow employees.
- Primarily be a morning/lunch shift. However, the employee will be required to work Wednesday and Friday nights.
- Must be able to pass a drug test and background check.
- 3 years of club, hotel, or restaurant cooking experience.
- Proficiency in using kitchen equipment, including knives and cooking appliances.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
- Paid Time Off
Salary : $32,652 - $41,028