What are the responsibilities and job description for the Hospitality Lead position at Van Duzer Vineyards?
Hospitality Lead – Van Duzer Vineyards (New Concept Tasting Room in Dundee, OR)
Summary:
Van Duzer Vineyards is launching a new concept tasting room in Dundee, Oregon, and we’re looking for a Hospitality Lead to help create unforgettable wine experiences. This role is ideal for someone passionate about all Oregon wine, highly sales-driven, and skilled in hospitality. You’ll work closely with our Director of Consumer Sales to deliver high-level, fun, and educational tastings while building strong relationships with referral partners and guests.
About Us:
Van Duzer Vineyards is a pioneering Oregon winery established in the 1990s, recognized as a legacy brand in the Willamette Valley. Known for its dedication to wine quality and exceptional customer experiences, it delivers world-class wines while creating meaningful connections with every guest.
Key Responsibilities:
-Lead engaging, informative private wine tastings and adapt seamlessly to high-volume, by-the-glass wine bar service.
-Drive wine sales and wine club sign-ups through authentic, relationship-based interactions.
-Provide exceptional customer service and foster a welcoming environment for all guests.
-Be flexible with reserved tastings and walk-ins, ensuring smooth guest experiences.
-Collaborate with the Director of Consumer Sales to develop referral partnerships and community connections.
-Assist with occasional events such as pop-ups, opening celebrations, and collaborative winery experiences.
-Maintain tasting room standards, including cleanliness, organization, and operational efficiency.
-Process sales orders and reservations accurately using POS systems.
-Contribute ideas and energy to a new team culture focused on flexibility, fun, and excellence.
Qualifications:
-Minimum 3 years of restaurant or hospitality experience required.
-Strong knowledge of Oregon wine; WSET Level 2 or Sommelier certification preferred.
-Highly sales-driven with proven ability to meet or exceed goals.
-Outstanding social and communication skills; ability to educate and entertain guests.
-Must be available to work weekends and holidays; flexible scheduling possible.
-Ability to build and maintain professional relationships with guests and industry partners.
-OLCC permit and Oregon Food Handler’s card required (or ability to obtain).
-Ability to lift up to 40 lbs and work on your feet in a fast-paced environment.
Compensation:
-$25–$30/hour plus tips and commissions, with potential to earn $35–$40/hour as traffic grows.
Start Date:
-We aim to have this position start January 2026, but for the right candidate, an earlier start is possible.
Application Process:
-Submit your resume only.
-Candidates selected to move forward will hear back within 5 business days.
Interview process includes:
-Initial Zoom interview
-In-person interview
-Final Zoom interview
Equal Opportunity Employer:
Van Duzer Vineyards is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, marital status, or any other protected status. We welcome and encourage individuals from all backgrounds to apply.
Salary : $25 - $40