What are the responsibilities and job description for the Diet Technician position at Van Duyn Center for Rehabilitation and Nursing?
Van Duyn Center for Nursing and Rehabilitation is looking for a dedicated Diet Technician to join our dynamic team! The Diet Technician is responsible for the assessment and planning of the nutritional care of the facility's residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures to assist residents with meal. The Diet Technician is responsible for ensuring that quality food service and nutritional care is provided all residents at the facility. This position is supervised by the Director of Nutrition.
Diet Technicians Qualifications:
Associate's degree in Dietetics, food service or related field (required)
Experience in long-term care or clinical field preferred
Diet Technician Personal Attributes & Skills required:
Selflessness and commitment to providing exceptional service
Ability to collaborate with other disciplines to meet the needs of residents
Ability to manage conflict, advise and coach staff and residents
Excellent listening, oral and written communication skills
Strong time management, organization and prioritization skills
Laser-sharp attention to detail and critical thinking skills
Accountability, integrity, and courage
Excellent computer skills
Knowledge of safe food preparation and handling techniques
Knowledge of medical nutrition therapy for residents in a long-term care setting.
Diet Technician Physical Requirements:
Ability to stand, walk, reach, bend, kneel, and crouch
Ability to write, speak, read English language
Diet Technician Benefits Include:
Health insurance
Dental insurance
Vision insurance
Retirement plan/401K
Paid Time Off and Paid Holidays
Referral Bonus
Other Voluntary Services
Hands On Training and Career Development
Van Duyn is an Equal Opportunity Employer
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