Expeditor

Job Summary

The Expeditor plays a key role in the presentation and delivery of dishes coming out of the kitchen to our guests. At the guidance of the Executive Chef, the Expeditor is responsible for ensuring a proper flow of orders, adding any special request condiments, final look of plate, and delivery to guests as directed.

Primary Responsibilities

· Perform all duties according to Van Acre systems and protocols.

· Learn and understand the dinner menu, developing the ability to answer general questions about food and beverage items.

· Ensure orders are organized by priority and delivered to the correct guests

· Keep up with a high volume of orders.

· Inspects dishes for accuracy and presentation.

· Follow up promptly on guest requests or questions, immediately reporting any complaints or concerns to a supervisor.

· Maintain a clean and organized work area.

· Assist with cleaning of work areas, chinaware and/or glassware throughout the shift.

· Other duties as assigned.

​Qualifications

· Experience in fast-paced restaurant environment is preferred

· Reliable with strong work ethic, customer service skills, attention to detail, problem solving and verbal and written communication

· Professional appearance that complies with dress code

· Ability to work independently and as a team member, collaborating as necessary to ensure the client needs are met.

· Ability to work harmoniously and effectively with peers, supervisors, executives, and guests.

· Ability to work in a fast-paced environment

· Ability to stand for long periods as well as walk, bend and stoop

· Ability to push, pull, carry and lift 50 pounds on a regular basis throughout the shift

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15