What are the responsibilities and job description for the Dietitian, Per Diem position at Valley Regional Hospital?
Do you love working with patients to make them feel welcome and cared for? Do you have excellent clinical skills, communication skills, and a commitment to being part of a quality-focused team? Then consider joining Valley Regional Healthcare as a Clinical Dietitian.
We are currently looking for an Inpatient Clinical Dietitian to evaluate, assess, and plan clinical nutrition care for patients using current nutritional therapies instituted through the Nutrition Care Process (NCP). Provides nutritional information to staff and physicians as indicated.
To join the Valley Regional team, you will have:
- Registered Dietitian (RD); Registration with the Commission on Dietetic Registration required.
- Licensed Dietitian (LD); Licensed with the State of New Hampshire required.
- Five years experience in clinical nutrition in acute care.
- Adaptability and flexibility in managing workload and processes required to meet patient care and departmental needs.
Compensation
Min: $29.95
Max: $40.59
In addition to Dartmouth Health’s highly competitive total compensation package, Valley Regional employees gain access to an array of exceptional benefits—including an on-site fitness center, innovative wellness initiatives with reimbursement, and generous tuition reimbursement. These offerings are designed to support your personal growth, well-being, and career advancement, making Valley Regional an outstanding place to work.
Salary : $30 - $41