Maintenance Technician - Training Available

Maintenance Technician

Location: Milbank, SD
Schedule: Full-time, 12-hour shifts (alternating schedule, includes weekends and holidays)

Join our team and help keep our production running smoothly!
As a Maintenance Technician, you’ll play a key role in installing, troubleshooting, and repairing equipment to ensure our facility operates safely and efficiently. Your work supports our mission to deliver high-quality products while maintaining the highest standards of safety and food quality.

What You’ll Do

• Perform maintenance on mechanical, electrical, pneumatic, and hydraulic systems for food processing equipment.
• Read and follow equipment manuals and work orders to complete repairs and service.
• Conduct plant rounds, identifying issues before they become problems.
• Respond quickly to maintenance calls to keep production moving.
• Maintain plant utilities to prevent downtime.
• Keep accurate records for safety, quality, and compliance.
• Follow all safety rules, PPE requirements, and food safety standards.
• Participate in required safety and quality training.
• Look for opportunities to improve processes and equipment performance.

What We’re Looking For

• Required:

  • High school diploma or GED
  • Basic computer skills
  • Minimum age: 18
  • Valid driver’s license (or ability to obtain)

• Preferred:

  • Knowledge of ammonia refrigeration
  • Associate degree in a technical field or equivalent maintenance experience

Why You’ll Love Working Here

• Hands-on role in a dynamic production environment
• Opportunities for growth and development
• Be part of a team that values safety, quality, and continuous improvement

Work Environment: Shop and plant setting with exposure to moving parts, vibration, temperature changes, and occasional loud noise.