What are the responsibilities and job description for the Dietary Aide *1,000 SOB position at Valley Manor?
Responsibilities for Dietary Aide
- Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
- Assist team members with preparing and cooking meals for the facility
- Deliver meals and food trays to patients at predetermined times
- Remove plates and serve ware upon the completion of a patient finishing their meal
- Discard trash and remove waste after scheduled dining hall times
- Maintain clean and orderly food stations for buffets and special events
- Monitor pantry stock and inform management of items running low and in need or re-ordering
- Assist kitchen manager in creating menus within the budget and requirements of patients
Qualifications for Dietary Aide
- Experience working in a medical environment or in customer service is preferred
- Basic understanding of kitchen cookware and appliances
- Excellent teamwork and communication skills are needed to successfully prepare large-scale catering orders
- Ability to work on your feet and in the standing position for an extended period
Schedule:
Full Time, 845am - 8pm