What are the responsibilities and job description for the Host position at Valley kitchen?
Responsibilities
- Greeting guests: Welcome guests with a friendly smile
- Managing reservations: Take reservations and keep track of them
- Managing waitlists: Manage the waitlist and communicate wait times to guests
- Seating guests: Seat guests based on availability and group size
- Distributing menus: Provide guests with dinner and drink menus
- Answering phone calls: Answer phone calls and make reservations
- Monitoring restaurant activity: Monitor the restaurant for flow and seating
- Providing items: Provide items like crayons, coloring books, and snacks
Skills
- Multitasking: Juggle multiple tasks at once
- Time management: Manage time efficiently
- Organization: Organize seating arrangements
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Shift:
- Morning shift
Work Location: In person
Salary : $13 - $15
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