What are the responsibilities and job description for the Dishwasher position at Valley kitchen?
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet the highest food safety standards. This energetic position offers an exciting opportunity to contribute to a fast-paced food service operation, supporting chefs and kitchen staff in delivering exceptional dining experiences. Your dedication helps keep our kitchen running smoothly and ensures our guests receive their meals in a timely and hygienic manner.
Duties
- Operate dishwashing equipment efficiently, ensuring all cookware, utensils, glassware, and tableware are cleaned to strict sanitation standards
- Sort and organize dirty dishes for proper cleaning and storage after use
- Assist with basic meal preparation tasks such as slicing ingredients using proper knife skills and handling food preparation equipment safely
- Support food production by preparing ingredients for cooking, including basic food handling and portioning
- Maintain cleanliness of the kitchen by regularly sanitizing workstations, sinks, and dishwashing areas
- Handle manual lifting of heavy pots, trays, and boxes safely following safety standards in production
- Follow all food safety management protocols to ensure hygiene and prevent cross-contamination
Requirements
- Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided for the right candidate
- Basic knife skills and familiarity with slicing techniques are advantageous
- Knowledge of food safety standards in production environments is desirable
- Ability to perform heavy lifting safely and handle manual tasks efficiently
- Strong attention to detail with a focus on cleanliness and hygiene practices
- Good communication skills and ability to work effectively within a team
- Basic math skills for measuring ingredients or portioning food accurately
Join us if you’re passionate about supporting culinary excellence through cleanliness, organization, and safety! This role is perfect for someone eager to gain valuable kitchen experience while contributing to a vibrant food industry environment.
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $31,168 - $38,347