What are the responsibilities and job description for the Dishwasher position at Valley kitchen boardman?
Overview
Join our dynamic culinary team as a Dishwasher and be the backbone of our bustling kitchen! In this vital role, you will ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment, creating a safe and efficient environment for food preparation and service. Your energy and attention to detail will help maintain the high standards of hygiene that our guests expect. This position offers an exciting opportunity to work in a fast-paced hospitality setting, supporting chefs and kitchen staff while gaining valuable experience in food safety and kitchen operations.
Responsibilities
- Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen tools using commercial dishwashing equipment or manual cleaning methods.
- Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Assist with bussing tables and clearing dining areas to support smooth service flow.
- Handle manual tasks such as lifting heavy loads of dishes or supplies safely and efficiently.
- Operate kitchen equipment responsibly, including dishwashers, sinks, and cleaning machinery.
- Maintain cleanliness of the dishwashing station and storage areas to uphold sanitation standards.
- Support food preparation activities when needed, including basic food handling under supervision.
Requirements
- Previous experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential.
- Knowledge of food safety management practices and sanitation procedures is highly desirable.
- Ability to perform manual handling tasks safely, including heavy lifting of dishware and supplies.
- Familiarity with operating kitchen equipment such as commercial dishwashers is a plus.
- Basic knife skills or experience with food preparation can be advantageous but are not required.
- Excellent attention to detail in maintaining cleanliness and adhering to health standards.
- A positive attitude with a team-oriented mindset committed to supporting a busy kitchen environment.
This role is an excellent entry point into the hospitality industry, offering opportunities to develop your skills in sanitation, food safety, and kitchen operations while working alongside passionate professionals dedicated to delivering exceptional guest experiences. All positions are paid roles that value your contribution every step of the way!
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $26,477 - $34,624