What are the responsibilities and job description for the Banquet Set-Up Attendant position at Valley Hospitality Services?
Banquet set up attendants are responsible for:
Banquet Set Up Attendant Tasks
- Setting up banquet events for their organizations
- Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs
- Must be organized and pay close attention to detail to execute quality presentations before events begin
- Should work well in a team setting to achieve goals in a timely manner
- Should also be able to stand on their feet for several hours
- Should be able to carry heavy objects with care (50 lbs)
- Follow strict safety guidelines to prevent accidents
- Communicate with guests to resolve their inquiries and direct them as necessary
- Follow directions and execute banquet orders as requested by managers or supervisors
- May move banquet items to be washed and c
- Help to stock food items and order new supplies as necessary
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Help maintain and clean specialized banquet equipment before shifts conclude.
Strong communication skills are important in order to report any issues to a banquet supervisor - Should also work well on their own with minimal supervision.
- Prior work experience with banquet events is highly beneficial
Banquet Set Up Attendant Tasks
- Wipe or replace linens of all tables and chairs.
- Maintain full levels of dispensers and condiments.
- Stock, clean, and/or polish dining room supplies.
- Move dirty dishes from dining room to kitchen.