What are the responsibilities and job description for the Supervisor, Nutrition Services position at Valley Health?
Department
NUTRITION SERVICES - 208052
Worker Sub Type
Regular
Work Shift
First Shift (United States of America)
Pay Grade
Job Description
The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.
Responsibilities Include
Supervises kitchen personnel and coordinates work assignments and schedules.
Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
Coordinates patient orders, meal delivery, tray pick up and floor stock.
Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator.
Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process.
Acts as preceptor for new hires and team members.
Education
High school diploma or GED or 1 year of work experience with Valley Health System required
Graduate of a Dietetic Technician or Dietary Manager training program preferred
Experience
Minimum 1 year of experience in hospitality/food services or related required
Progressive management achievement preferred
Certification & Licensures
Certified Food Protection Manager required within two (2) years of employment
Qualifications
Broad knowledge of food service administration required.
Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required.
Excellent Verbal And Written Communication Skills Required.
Attention to details required.
Ability to mentor and lead staff required.
FLSA Classification
Non-exempt
Grade
110
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
To see the full scale of what we offer, visit valleyhealthbenefits.com.
NUTRITION SERVICES - 208052
Worker Sub Type
Regular
Work Shift
First Shift (United States of America)
Pay Grade
Job Description
The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.
Responsibilities Include
Supervises kitchen personnel and coordinates work assignments and schedules.
Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
Coordinates patient orders, meal delivery, tray pick up and floor stock.
Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator.
Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process.
Acts as preceptor for new hires and team members.
Education
High school diploma or GED or 1 year of work experience with Valley Health System required
Graduate of a Dietetic Technician or Dietary Manager training program preferred
Experience
Minimum 1 year of experience in hospitality/food services or related required
Progressive management achievement preferred
Certification & Licensures
Certified Food Protection Manager required within two (2) years of employment
Qualifications
Broad knowledge of food service administration required.
Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required.
Excellent Verbal And Written Communication Skills Required.
Attention to details required.
Ability to mentor and lead staff required.
FLSA Classification
Non-exempt
Grade
110
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
- A Zero-Deductible Health Plan
- Dental and vision insurance
- Generous Paid Time Off
- Tuition Assistance
- Retirement Savings Match
- A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
- Membership to Healthy U: An Incentive-Based Wellness Program
To see the full scale of what we offer, visit valleyhealthbenefits.com.