What are the responsibilities and job description for the Retail Cook - Full Time position at Valley Health?
Department
NUTRITION SERVICES - 258052
Worker Sub Type
Regular
Work Shift
Pay Grade
104
Job Description
Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities Include
High School Diploma or GED preferred
Previous Food Service Experience Preferred
Certification & Licensures
Food safety certification preferred
Qualifications
Excellent customer service skills required
Strong Communication Skills Required
Attention to details required
FLSA Classification
Non-exempt
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
To see the full scale of what we offer, visit valleyhealthbenefits.com.
NUTRITION SERVICES - 258052
Worker Sub Type
Regular
Work Shift
Pay Grade
104
Job Description
Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities Include
- Prepare and build food items according to standardized recipes and directions - Properly store food by adhering to food safety policies and procedures - Sets up work stations including prep tables, service counters, hot well, stem tables, etc. - Break down, clean and sanitize work station - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs - Replenishes food items and ensure product stocked to appropriate levels - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to safety policies and procedures including proper food safety and sanitation - Ensures security of company assets
High School Diploma or GED preferred
Previous Food Service Experience Preferred
Certification & Licensures
Food safety certification preferred
Qualifications
Excellent customer service skills required
Strong Communication Skills Required
Attention to details required
FLSA Classification
Non-exempt
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
- A Zero-Deductible Health Plan
- Dental and vision insurance
- Generous Paid Time Off
- Tuition Assistance
- Retirement Savings Match
- A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
- Membership to Healthy U: An Incentive-Based Wellness Program
To see the full scale of what we offer, visit valleyhealthbenefits.com.