What are the responsibilities and job description for the Food Service Manager position at Valley Dairy?
Every employee is an important part of the Valley Dairy team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work.
Specific Job Responsibilities (essential functions)
- Monitor all food merchandisers according to demand and expiration time requirements
- Implement food preparation methods and portion sizes to ensure food quality, appearance and consistency
- Order and inventory food and supplies
- Train and develop staff by continuously improving their skills and knowledge
- Uphold company food safety, food handling and sanitation requirements to ensure the health and safety of our customers and employees
- Comply with health and fire regulations regarding food preparation and serving to ensure we meet standards
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Grand Forks, ND: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Management: 1 year (Preferred)
- Food industry: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $19
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