What are the responsibilities and job description for the General Manager & Assistant General Manager position at Valley Dairy Restaurant?
Valley Dairy Restaurants General Manager & Assistant General Manager Opportunities
Lead a Team. Build a Career. Join a Family.
Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.
Why Valley Dairy? Our hands-on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long-term careers with Valley Dairy.
Key Responsibilities
Drive restaurant profitability while managing within budget guidelines
Control food, labor, and supply costs
Maintain food quality, safety, and cleanliness standards
Recruit, hire, train, and develop team members
Coach and mentor employees and supervisors
Manage cash handling and reconciliation procedures Deliver exceptional guest service
Foster a positive workplace culture
Benefits & Perks
Paid Vacation/PTO
401(k) with Company Match
Health, Dental, Vision & Life Insurance
Monthly Performance Bonuses (eligible positions)
Paid Training
Free Employee Meals While Working
Employee Meal Discounts
Flexible Scheduling
No Late-Night Operating Hours
Career Advancement Opportunities
Qualifications
Preferred: 13 years restaurant management experience
ServSafe Certification
Required:
Leadership and communication skills
Ability to multitask
Basic POS and computer knowledge
Microsoft Office proficiency
Strong organizational skills
Build Your Future With Valley Dairy Apply today and discover why Valley Dairy has been a trusted name in Western Pennsylvania since 1938.
Family Owned Four Generations Strong Growing
Since 1938 'You Never Had It So Good!'
recblid 5k8meqjktjalhuccj1qs7rng332sab
Lead a Team. Build a Career. Join a Family.
Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.
Why Valley Dairy? Our hands-on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long-term careers with Valley Dairy.
Key Responsibilities
Drive restaurant profitability while managing within budget guidelines
Control food, labor, and supply costs
Maintain food quality, safety, and cleanliness standards
Recruit, hire, train, and develop team members
Coach and mentor employees and supervisors
Manage cash handling and reconciliation procedures Deliver exceptional guest service
Foster a positive workplace culture
Benefits & Perks
Paid Vacation/PTO
401(k) with Company Match
Health, Dental, Vision & Life Insurance
Monthly Performance Bonuses (eligible positions)
Paid Training
Free Employee Meals While Working
Employee Meal Discounts
Flexible Scheduling
No Late-Night Operating Hours
Career Advancement Opportunities
Qualifications
Preferred: 13 years restaurant management experience
ServSafe Certification
Required:
Leadership and communication skills
Ability to multitask
Basic POS and computer knowledge
Microsoft Office proficiency
Strong organizational skills
Build Your Future With Valley Dairy Apply today and discover why Valley Dairy has been a trusted name in Western Pennsylvania since 1938.
Family Owned Four Generations Strong Growing
Since 1938 'You Never Had It So Good!'
recblid 5k8meqjktjalhuccj1qs7rng332sab