Baker

-

General Job Duties:

• Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager.
• Prepare breads, pastries, etc.
• Clean machinery at end of day.
• And all other assigned job duties.

Job Requirements:

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear proper headwear: hat, hairnet, etc.
• Wash hands frequently with hot water from elbows down for not less than 20 seconds.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean

• Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
• Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
• Place debris/trash/recycle cardboard in respective areas
• Will clean and maintain bakery tables and bins

Physical Requirements:

• Walk constantly from one area to another on a daily basis
• Work in different varying temperatures from (freezer, refrigerator, ovens, etc.)
• Assist with written special orders (to match the customers indications precisely) to ensure offering excellent Customer Service.
• Work with varying types of chemicals to ensure proper cleaning/maintenance of Department equipment and tools.
• Carrying
• Lifting
• Push
• Pull
• Bend/Stoop
• Climb ladders to retrieve product on top shelf/bakery cooler

Rev. 1/1/2023 Baker and Baker PT