What are the responsibilities and job description for the Part Time Instructor, specializing in all aspects of the pastry kitchen. position at Valencia College?
Valencia College, an award-winning institution and the first recipient of the Aspen Prize for Community College Excellence, is committed to providing affordable, high-quality education. With associate degrees costing just over $6,000, the college offers a cost-effective alternative to state universities while maintaining personalized, supportive learning environments across seven campuses and online. Students benefit from flexible class schedules, with opportunities to pursue day, night, weekend, and Flex Start courses. Valencia College prepares students for high-skill, high-wage careers or seamless transfers to Florida state universities with guaranteed admission.
This is a part-time, on-site role based in Orlando, FL for a Part-Time Instructor specializing in all aspects of the pastry kitchen. The instructor will be responsible for teaching pastry arts concepts and techniques, designing and delivering engaging and effective curriculum, and ensuring a hands-on learning environment. Responsibilities also include assessing student performance, providing constructive feedback, maintaining a safe and hygienic workspace, and staying current with trends in the pastry and baking industry.
- Strong skills and professional experience in baking, pastry preparation, decoration, and advanced techniques in the pastry kitchen
- Experience in teaching or training environments, curriculum development, and student assessment
- Excellent presentation, communication, and interpersonal skills to inspire and support a diverse student body
- Ability to maintain safety and sanitation standards in a commercial kitchen environment
- Strong organizational and time management skills to manage classes effectively
- Minimum of an associate degree in Culinary Arts, Baking and Pastry Arts, or a related discipline; a bachelor’s or master’s degree is preferred
- Culinary certifications (such as Certified Pastry Chef or higher) are a plus
- Experience in the hospitality or food service industry is highly desirable