Restaurant General Manager

Be a part of the next biggest thing in Healthy Food and Join the Vale Team!

Vale Healthy Kitchen is a one stop shop for healthy food! — we're building healthier communities by connecting people with real food. We’ve created the solution people have been searching for by making food that’s healthy, convenient, affordable with variety.

Vale Healthy Kitchen. is growing in West Coast Florida ( TAMPA )! We're actively searching for the right talent to join our team. We are a fast growing Healthy Fast Casual Restaurant and Catering company that heavily invests in our people who want to be a part of a dynamic shift in the food industry and how people eat.

We offer what most places cannot: Respectful work environment, growth potential into higher managerial roles within the company, and competitive pay

If you love running a balanced business, growing a team and creating an excellent guest experience, come work at Vale. We're looking for enthusiastic and ambitious individuals to lead our locations!

Every day in our stores, our teams make real food from scratch — you'll oversee a full-service BOH operation, as well as a quick-service FOH model. Our ideal General Manager is the anchor to our stores— you're an enthusiastic leader, a quick thinker, a problem-solver a skilled communicator and a motivator.

We want Vale to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development.

We are setting up interviews asap so please email your resume to schedule a time to be considered. Please Email zouhair@valefoodco.com

Check out our website: www.ValeHealthyKitchen.com

What you've got:

• 5 years' experience in restaurant management
• Experience in fast casual restaurant chains (preferred)
• Managed and developed 20 team members per shift
• P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus
• Experience in Food Safety Planning
• Manager's Food Safety Certification required (ServSafe Manager's Certification)
• Ability to coordinate multiple tasks such as food, beverage labor cost while maintaining required standards of operation in daily restaurant activities
• Must possess good communication skills for dealing with diverse staff
• Vale Food Co DNA:
• Coachable: actively looks for feedback to grow and improve
• Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team
• Customer service-oriented: Passion for the guest experience, service driven
• Innovative: utilizes and designs business processes with the customer, community and company in mind
• Passionate about real food:
• High-energy, and thrive in a fast-paced environment

What you'll get:

• Competitive pay bonus plan granted based on sales, labor food costs
• Health with company 50% match
• An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
• A collaborative family of people who live our core values and have your back
• A clear career path with opportunities for development, both personally and professionally
• Complimentary Vale Food Co Meals
• Flexible scheduling, because we respect the need for work/life harmony
• Our annual Vale Retreat offsite
• Free Vale Food Co swag

Some of the duties are listed below:

Inventory

Food Cost

Labor Cost

Managing Front and Back of House

Food Ordering

Payroll Filing and other admin tasks

Implementing systems for operation efficiency

Training employees

Hiring/Firing

Job Requirements

High School Diploma or equivalent

Culinary degree a plus. *but not required

Current food handlers card

Documented culinary work history *with references"

Ability to work as part of a team

Be passionate about food and people

Calm, Cool and Collected Under stressful situations

Work a flexible schedule including overtime

Ability to lift up to 50#