Vail Mountain Dining, Sous Chef- Game Creek, Winter Seasonal - Full Time

Vail Mountain Dining, Sous Chef, Game Creek - Winter Seasonal - Full Time 

Nestled just below Eagle's Nest and just above the Game Creek chair lift, Game Creek Restaurant is a truly unique location where guests can enjoy a gourmet dinner and an exceptional dining experience while overlooking the beautiful Game Creek Bowl. Game Creek Restaurant offers delectable, five-star, distinctive American cuisine complimented by an award-winning wine list and superior service. This breathtaking European chalet-style restaurant is accessible only by snowcat in the winter.

Responsibilities Include (but are not limited to):

This person is either a graduate of a two year culinary program with two years post graduate quality experience, or has at least five years experience in quality establishments. This position is responsible for the supervision of employees, and the preparation and production of food.

• Must carry out the rules and quality standards set by the Executive Chef and General Manager.
• The Sous Chef is proficient in all positions in the kitchen.
• Responsible for training, overseeing and evaluating employees.
• Assist in the creation, costing, and management of menu in addition to monthly inventory, staff scheduling, and purchasing/ordering.
• Responsible for proper condition and cleanliness of kitchen and equipment, ensuring proper safety and sanitation, and safe service of food.
• Should have the ability to work all stations in the kitchen, and have a proven ability to supervise, communicate, and work well with coworkers and service staff.
• Adheres to Vail Resorts Culinary Guidelines.
• Owns proper culinary tools.
• Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.
• Understands the importance of Standards, Speed, and Quality.
• This employee supports company philosophy, goals, and objectives.
• Takes responsibility for the product used in their outlet and manages it to assure a quality product.
• Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained.
• Advises higher rated cooks and/or management of anticipated problems.
• Assists in the direction and supervision of staff.
• Assists in the creation, usage, and follow through of prep lists, cleaning list, and closing lists.
• Assists in food ordering.
• Demonstrates excellent teamwork and cooperation with service staff.

Qualifications:

• 5 years culinary experience in a fast-paced, fine dining restaurant. -required.
• Must be able to lift and carry 40 lbs. -required.
• Must be able to stand for 8 hours. -required.
• High school diploma or equivalent. -required.
• Team oriented attitude is a must. -required.
• Must be fluent in English. -required.
• Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested. -required.
• Two years managerial experience. -preferred.
• Basic knowledge of the Spanish language. -preferred.

Learn More About:

Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall

Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.