What are the responsibilities and job description for the Vail Mountain Dining Fast Casual Assistant Manager - Winter Seasonal, Full Time position at vailresorts.valhalla.stage?
Fast Casual Assistant Manager - Winter Seasonal, Full Time
Vail, CO
The Assistant Manager is responsible for creating a welcoming first and last impression. This individual will be responsible for ensuring that front line staff is providing prompt, professional and friendly guest service to dining guests at one of the fast casual restaurants located across Vail Mountain. Job responsibilities include (but are not limited to):
- Assist with maintaining budgeted goals for restaurant
- Assist with scheduling, timekeeping and payroll
- Complete daily revenue reports and safe audits
- Monitor all front of house staff to uphold Vail Mountain Dining standards
- Complete coaching or disciplinary reports with employees as needed
- Maintain proper cash handling procedures
- Interact with guests and resolve issues
- Oversee cleanliness of building
- Other duties as assigned
Qualifications:
- High school diploma or equivalent - required
- Ability to lift and carry 40 lbs - required
- Ability to stand for 8 hours -required
- Two or more years of restaurant experience with at least one year at a supervisory or managerial level - required
- Excellent leadership, problem-solving and multi-tasking skills
- Must have or obtain valid TIPS certification upon employment (will provide training)
- Ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
- Bachelor’s degree or equivalent - preferred
- Conversational Spanish - preferred
Learn More About:
Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Restaurants:
Mid-Vail
Located at the base of Mountaintop Express Lift (#4) and Wildwood Express Lift (#3), Mid-Vail was the first restaurant on Vail Mountain and offers a variety of food options in a wide selection of dining atmospheres. At the very top of Mid-Vail, the Look Ma level offers a casual dining experience, where you can grab a burger and fries, a gourmet deli sandwich or one of their signature chicken pot pies. Enjoy Asian cuisine, sushi, make-your-own-salads, homemade pizza or fish tacos at the Terrace level just below Look Ma. Looking for something quick and convenient? Sarge’s outdoor BBQ at the Terrace level offers delicious grilled items, a great option on a sunny day.
Golden Peak Grill
Located at the bottom of Riva Bahn Express Lift (#6) in the lower floor of the Golden Peak building, Golden Peak Grill makes a hearty statement with its food. The Grill has an eclectic mix of food to meet all tastes, including made-to-order sandwiches, pizza, salads and more – all out of one open kitchen. Don’t miss their amazing hand-packed sliders with hand cut fries! Vail’s world class 22’ half pipe and freestyle terrain park are located just steps away. Open winter only.
Two Elk
This incredible mountaintop restaurant is reminiscent of the old great lodges one would see in a national park. With its spectacular views and world famous ski mountain cuisine, this is a must stop for every visitor to Vail Mountain. Two Elk is located at 11,240 feet at the top of Sourdough Express Lift (#14), Sun Up Lift (#17) and Tea Cup Express Lift (36). The largest on-mountain dining facility is the perfect stop for adventurers headed into Vail’s legendary Blue Sky Basin, China Bowl, Siberia Bowl, Tea Cup Bowl or Sun Up Bowl. Two Elk’s menu includes a large salad bar, tasty oven baked pizzas, delicious wraps, pasta, an American grill, a specialty station and southwestern soups and chilies to complement its Native American atmosphere. Open winter only.
Eagle’s Nest
Eagle’s Nest sits at the top of the Eagle Bahn Gondola (#19) overlooking Mount of the Holy Cross. The Marketplace on the picturesque third floor offers cuisine for skiers and riders on the run, including sandwiches, homemade soups, the famous Epic Burger, a full salad bar and more! Craving for something more Italian? Check out Gondoly’s Pizza on the first floor, which offers individual pizzas or an entire large pie. Open both summer and winter.
Wildwood Smokehouse
Craving authentic BBQ two miles high? Yes, please! Located at 11,000 feet at the top of Wildwood Express Lift (#3) and Game Creek Express Lift (#7), you’ll find great views and excellent access to Game Creek and Sun Down Bowl. Wildwood has been a longtime favorite of guests and locals alike. Enjoy the selection of award-winning smoked sandwiches, soups, and a large assortment of goodies baked fresh daily. “Smokin – Two Miles High!” Open winter only.
Buffalo’s
Located above Patrol Headquarters at the top of Northwoods Express Lift (#11), Mountaintop Express Lift (#4), and High Noon Lift (#5), Buffalo’s is an excellent spot to stop for a quick bite before jumping into the Back Bowls. Warm up inside with the famous buffalo stew or enjoy the outside deck alongside the Roadhouse Grill for a delicious buffalo burger. Open winter only.
Learn More About:
Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.