Entry Cook - Full Time and Part Time - Summer Seasonal - Heavenly

Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

Heavenly. All In. Few ski resorts match Heavenly's scenic beauty and expansive network of lifts, terrain, trails, and snowmaking. Located on the south shore of Lake Tahoe, Heavenly is the region's largest mountain resort, featuring the highest elevation and longest vertical drop. The views of Lake Tahoe and the Sierra mountain range are magnificent. Nightlife at Heavenly Mountain Resort provides a rockin' experience you won't find in most other mountain towns. Between the South Lake Tahoe casinos, restaurants, concerts and Heavenly Village activities, there’s never a dull moment on this Lake Tahoe ski vacation. Here at Heavenly the only thing deeper than our snow is our commitment to our guests and your work experience, so come join us and help make our ski resort a destination like no other.

Job Description. Heavenly is currently looking for Entry Level Cooks-The person we are looking for typically has some restaurant and food service expereince, however, we are willing to train individuals with a positive work ethic and good attitude. We are looking for someone who knows, or is willing to learn, the importance of quality food standards, speed, accuracy and consistency in the kitchen. The individual we seek will practice good personal hygiene, safe food handling and culinary skills. The right candidate will be able to communicate effectively with managers and coworkers as well as develope basic culinary and knife skills. The candidate will handle their own station, work off of and create prep-lists, cook and serve food to our standards and complete station set up and break down in the alloted time.

Job Responsibilities:

• Work off of a prep-list to endure proper food preparation.
• Line/short order prep
• Maintain proper food handling and sanitation through the shift
• Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.

Requirements:

• Ability to speak, read and communicate English.
• Ability to maintain a positive work ethic.
• Ability to work as a productive part of a team.
• Ability to carry up to 50 lbs.
• Ability to stand for up to 6 hours at a time.
• Demonstrates excellent guest service skills.
• Able to work weekends and holidays.
• Has a highschool diploma or GED.
• Has or is able to obtain a California Food Handlers Card within 30 days of employment.
• Previous cooking experience-preferred .
• Knowledge of sanitation-preferred.
• Able to communicate in Spanish-preferred.

Work Schedule:

Must have a flexible work schedule, to include holidays and weekends.

Have fun.  Serve Others.  Do Right.  Drive Values.  Do Good.  Be Safe.  These are the values Vail Resorts employees embrace daily.   As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate.  Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status