What are the responsibilities and job description for the Food Service Worker II position at UVM Health - Central Vermont Medical Center?
Position Summary
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
Basic Knowledge
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
Experience
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
Basic Knowledge
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
Experience
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.
Salary : $22 - $31