Seasonal Summer Feeding Site Coordinator

At Utah Food Bank, we believe that every team member has the power to create real change in the lives of those we serve. Since 1904, we’ve been committed to Fighting Hunger Statewide, and we’re inviting you to join our efforts.

Our growing team works collaboratively in a mission-driven, inclusive, and supportive culture.  With the addition of seven new statewide facilities, we’re ready to make an even greater impact – and we need people like you to help us achieve it.

Working here isn’t just a job; it’s a purpose. From partnering with local communities to engaging with dedicated volunteers, you’ll see the results of your efforts every day.  Together, we work tirelessly to achieve our mission of Fighting Hunger Statewide.

If you’re ready to use your skills and passion to make a meaningful difference, let’s talk.  Learn more about us at utahfoodbank.org

*This is a temporary position.  There will be training on May 28th

**Schedule begins on Monday, June 1st and ends August 7, 2026 

Monday-Friday

8AM until done for the day (could be anywhere from 2PM to 4PM)

The Seasonal Summer Feeding Site Coordinator is responsible for coordinating and overseeing the Kid’s Café Summer Feeding deliveries at scheduled sites with driver.

Duties:

• Coordinate and oversee mobile Kid’s Cafe Summer Feeding sites
• Work with warehouse and inventory to coordinate product distribution by providing numbers served and helping
• Refine amounts of product on truck, especially perishable products
• Keep Programs Director informed of Summer Feeding Site issues and concerns
• Other duties as assigned

• Able to work with diverse groups, children and individuals in a friendly but firm manner
• Able to work independently and as a team member
• Must be able to plan, direct and complete complex tasks
• Strong organization skills and excellent communication skills
• Good customer service skills
• Able to relate to clients, agency staff, donors and the community at large in a positive manner
• High positive energy level and high standards of professional ethics and conduct
• Food Handlers permit
• Ability to pass a national background check

Physical Requirements:

Requires physical exertion at MFP sites such as long periods of standing, walking on uneven surfaces, recurring bending, stooping, stretching, reaching; lifting of moderately heavy items. Candidates should be able to lift 25 to 50 lbs. on a regular basis as needed. This person will be regularly exposed to

variable weather conditions from mild to extreme heat and cold, fumes and air particles. During peak seasons, all UFB staff may be asked to assist with receiving donations, picking up donations or other customer service work outside the normal scope of duties.

Utah Food Bank provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Salary : $20