What are the responsibilities and job description for the Hospital Cook - PRN Weekends position at USPI?
Arizona Spine and Joint Hospital is seeking a PRN Cook to join our Dietary Team on the weekends!
Responsibilities:
- Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food preparation to meet meal schedule.
- Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
- Prepare nutritional snacks for patients as directed by the Dietary Manager.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- Weekend shifts. Saturdays and Sundays as needed. Schedule is based on need, depending on how many patients stay in the hospital for the weekend.
Benefits:
- Breakfast and Lunch provided Daily
- Flexible schedule
Qualifications:
- Chef/Cook experience required
- Food Handlers or SafeServ Certification, required. We will help you obtain!
- CPR Card required. Paid Training provided!