What are the responsibilities and job description for the Bar Prep position at USHG?
Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.
Guided by Enlightened Hospitality, USHG’s philosophy puts employees first, creating an environment where talent thrives, guests feel cared for, and excellence is a daily standard.
Located at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront.
This is a chance to be part of something truly special: a dynamic destination that combines city culture, community, and experiences. Join us bring USHG’s signature hospitality to Detroit, and help shape the future of the city’s vibrant dining scene.
Who you are:
As a Bar Prep, you will be responsible for the daily preparation of bar items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a bar team member and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of basic bar preparation and organize all ingredients necessary for daily bar operations, including garnishes, syrups, juices, and/or batches
- Demonstrate an ability to efficiently execute all prep assignments with excellence
- Consistently ensure that prep station remains clean and organized
- Communicates effectively with the kitchen team and embodies an environment of teamwork
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
What we need from you:
- Experience in a prep position at a full-service restaurant is a preferred, but not required
- Precision and attention to detail
- Ability to lift up to 50 lbs.
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Hourly rate of $20/hr
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Salary : $20