What are the responsibilities and job description for the Economist (STEM - Direct Hire) position at USDA-FSIS?
Duties
Summary
This position is in the Office of Policy and Program Development (OPPD), Policy Analysis Staff (PAS). The PAS is responsible for a wide variety of economic analyses concerning FSIS polices and regulatory activities. The incumbent will conduct policy analyses and regulatory (cost-benefit) analyses. Incumbent will also review food safety policy and identify areas requiring development and/or improvement of FSIS policies. Projects are complex, FSIS-wide, and may involve multiple agencies.
Requirements
Qualifications
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and education, as defined below. Qualifications BASIC QUALIFICATION REQUIREMENT FOR THE SERIES A. Degree: In Economics, that included at least 21 semester hours in Economics and 3 semester hours in Statistics, Accounting, or Calculus. OR B. Combination of education and experience: courses equivalent to a major in Economics, as shown above, plus appropriate experience or additional education. Please refer to the Individual Occupation Requirements: Here SPECIALIZED EXPERIENCE: GS-14: Applicants must have at least one (1) year of specialized experience at the next lower grade GS-13, or equivalent in other pay systems. Specialized experience must include at least 5 of the 6 below in your resume: Determining assignment requirements by conducting research on analytic models and methods for a regulatory impact analysis (RIA) and CBA under governmental instruction such as EO 12866, preferably in the food manufacturing sector; Implementing economic research assignments by finding relevant examples of similar studies, utilizing existing methods, but when novel approach is required and acting as the sole economist; Leading the development of research questions and recognizing additional or novel information may need to be collected or generated to complete an analysis, e.g. developing a questionnaire, conducting a survey, amending or expanding data sets; Leading self and teams in research and analysis of regulations, policy, or other complex topics; Developing documentation and reports supporting the economic analysis of policy or regulations to leadership. Presenting an economic study or research to internal and external leadership. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
The USDA Food Safety and Inspection Service (FSIS) is the public health regulatory agency responsible for ensuring the safety of meat, poultry and processed eggs. USDA is a great place to start or continue your career. For more information on USDA and the Food Safety and Inspection Service, visit FSIS. FSIS offers Creditable Service for Annual Leave Accrual which is calculated to determine the annual leave accrual rate. Selectees may be eligible. For more information, visit CSALA.
Summary
This position is in the Office of Policy and Program Development (OPPD), Policy Analysis Staff (PAS). The PAS is responsible for a wide variety of economic analyses concerning FSIS polices and regulatory activities. The incumbent will conduct policy analyses and regulatory (cost-benefit) analyses. Incumbent will also review food safety policy and identify areas requiring development and/or improvement of FSIS policies. Projects are complex, FSIS-wide, and may involve multiple agencies.
Requirements
Qualifications
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and education, as defined below. Qualifications BASIC QUALIFICATION REQUIREMENT FOR THE SERIES A. Degree: In Economics, that included at least 21 semester hours in Economics and 3 semester hours in Statistics, Accounting, or Calculus. OR B. Combination of education and experience: courses equivalent to a major in Economics, as shown above, plus appropriate experience or additional education. Please refer to the Individual Occupation Requirements: Here SPECIALIZED EXPERIENCE: GS-14: Applicants must have at least one (1) year of specialized experience at the next lower grade GS-13, or equivalent in other pay systems. Specialized experience must include at least 5 of the 6 below in your resume: Determining assignment requirements by conducting research on analytic models and methods for a regulatory impact analysis (RIA) and CBA under governmental instruction such as EO 12866, preferably in the food manufacturing sector; Implementing economic research assignments by finding relevant examples of similar studies, utilizing existing methods, but when novel approach is required and acting as the sole economist; Leading the development of research questions and recognizing additional or novel information may need to be collected or generated to complete an analysis, e.g. developing a questionnaire, conducting a survey, amending or expanding data sets; Leading self and teams in research and analysis of regulations, policy, or other complex topics; Developing documentation and reports supporting the economic analysis of policy or regulations to leadership. Presenting an economic study or research to internal and external leadership. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
The USDA Food Safety and Inspection Service (FSIS) is the public health regulatory agency responsible for ensuring the safety of meat, poultry and processed eggs. USDA is a great place to start or continue your career. For more information on USDA and the Food Safety and Inspection Service, visit FSIS. FSIS offers Creditable Service for Annual Leave Accrual which is calculated to determine the annual leave accrual rate. Selectees may be eligible. For more information, visit CSALA.