Food Service Worker

About the position: This position will be assigned to the Falcon Club, Air Force Academy, Colorado.

• This position does not include benefits.
• Frequently lifts or moves objects weighing more than 20 pounds unassisted.
• Continuous standing, walking, frequent stooping, reaching, pushing and bending are required.

Qualifications:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 06/12/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• No previous experience is required.
• Ability to read and understand written material and be able to follow simple oral instructions.
• Must be able to use hand tools for cleaning and operating simple machines.
• Must be able to frequently lift or move objects weighing more than 20 pounds.
• Must be able to continuously stand, walk, stoop, reach, push and bend for long periods of time.
• Subject to an uncommon tour of duty.
• Successful completion and favorable adjudication of applicable background investigation (Tier 1) is required.

You will be evaluated on the basis of your level of competency in the following areas:

Responsibilities:

• Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line.
• Removes dishes and trays from tables.
• Operates, breaks down and cleans all electrical equipment for food preparation.
• Cleans kitchen equipment (worktables, sinks, and refrigerators).
• Separates food waste and trash from dishes, glasses, and silverware in dishwashing area.
• Loads and operates dishwashers, stores clean dishes, glasses and silverware.
• Washes tables and counters, vacuums and shampoos carpets.
• Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
• Sorts, washes, peels and cuts fresh fruits and vegetables.
• Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12952246

Salary : $17