What are the responsibilities and job description for the Army Dietitian position at US Army Medical Department (AMEDD)?
Company Description
The U.S. Army Medical Department (AMEDD) is the U.S. Army's healthcare organization, led by the Surgeon General of the U.S. Army. Founded in July 1775, its headquarters is located at Fort Sam Houston, San Antonio, Texas. The organization provides training through the Academy of Health Sciences to officers and enlisted service members. Large numbers of AMEDD senior leaders can also be found in Washington D.C. at the Pentagon and Walter Reed National Military Medical Center (WRNMMC).
Role Description
This is a full-time on-site role for an Army Dietitian. The Army Dietitian will be responsible for assessing patients' nutritional needs, developing and implementing nutrition programs, and providing dietary education to patients and their families. Additional duties include collaborating with healthcare providers to optimize patients' health outcomes, conducting research on nutritional practices, and ensuring compliance with health and safety regulations.
Qualifications
- Experience in assessing patients' nutritional needs and creating personalized nutrition plans
- Strong knowledge in dietary education and effective communication skills to educate patients and families
- Ability to collaborate with healthcare providers and work as part of a healthcare team
- Research skills, including the ability to conduct studies on nutritional practices and stay updated with the latest developments in the field
- Compliance with health and safety regulations and attention to detail
- Registered Dietitian Nutritionist (RDN) credential or equivalent
- Master's degree in Nutrition