What are the responsibilities and job description for the Cook (Retreat Center) position at URJ Camp Harlam?
Position: Cook
Employment: Part-Time
Schedule: weekends (Friday- Sunday)
Reports To: Food Service Manager
Job Description:
Under the supervision of the Food Service Manager, the cook will be responsible for the preparation, serving and clean-up of the meal program.
The cook will:
● Work with team members to prepare breakfast, lunch, and dinner while adhering to menus and recipes provided by the food service manager.
● Responsible for cleaning and maintaining of the work areas, equipment, kitchen, food storage areas
● Follow all food safety procedures outlined federal and state agencies
● Assist in accepting food deliveries and putting deliveries away following all food safety regulations.
● Meet with supervisor on a regular basis to discuss food service
● Assist in the monitoring of dining room during meals.
● Other duties as assigned.
OTHER
● Work cooperatively with other staff members
● Attend training sessions and conferences as required for enhancement of job skills
● Implement emergency procedures as necessary
● Must be self-sufficient, reliable, and responsible since there are times this will be a solitary position.
QUALIFICATIONS EXPECTED:
● Cooking and meal preparation experience
● Obtain and maintain ServSafe certification
● At least 18 years of age.
● Emotionally, mentally, and physically able to perform job responsibilities
● Should be able to lift at least 25lbs
● Able to speak, read, and write English
Weekend retreat schedules may vary depending on the group and event. Schedule may include Friday afternoon/evening through Sunday, with specific hours determined by the retreat schedule.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Work Location: In person
Salary : $18 - $22