Bartender

Prepare and present quality alcoholic beverages according to standard recipes. Greet customers and deliver quality, specialty drinks at an efficient rate.

Responsibilities:

• Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

• Bartender Job Duties:

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail

• Satisfying patron requests in a timely manner

• Assessing customer preferences and making drink recommendations

• Providing a positive and friendly guest experience by interacting with patrons

• Collecting money for drinks served and providing change as needed

• Checking identification to verify legal age requirements for all customers

• Balancing cash receipts

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

• Organizing the bar area to streamline drink preparation and inventory

• Slicing, pitting, and preparing fruit garnishes for drinks

• Complying with all food and beverage regulations

• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior

Alcohol Awareness and Safety Responsibilities:

• Obey laws prohibiting serving alcohol to minors

• Check for proper/acceptable identification

• Obey laws prohibiting serving alcohol to intoxicated persons

• Avoid serving a guest too much beverage alcohol

• Be aware of a patron’s pass of or redelivery to a minor

• Keeping track of how much a guest drinks

• Observing guest(s) behaviors

• Slowing or stopping beverage alcohol service to guests that seem to intoxicated

• NOT allowing a visibly intoxicated guest to drive

• Inform manager on duty of any over intoxication or alerts in regards to guest(s)

Education/Experience:

• Prior experience in this role preferred

• Background knowledge of liquor and beverages

Key Skills and Competencies:

• Training or Experience with Bartending

• Extensive Knowledge of Drink Mixing and Garnishing

• Strong Communication Skills

• Positive Attitude

• Personable demeanor

• Multitasking

• Attention to Detail

• Organization

• Ability to Stand for Long Periods

• Strong Observational Skills

Job Types: Full-time, Part-time

Job Types: Part-time, Full-time

Pay: $11.00 - $22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Physical Setting:

• Bar
• Casual dining restaurant

Work Location: In person

Salary : $11 - $22