What are the responsibilities and job description for the Multi Unit Manager position at Urban Restaurant Group?
Role Description
This is a full-time, on-site role for a Multi-Unit Manager located in Eugene, OR. The Multi Unit Manager will be responsible for overseeing the operations of multiple restaurant locations, ensuring high standards of customer service, operational efficiency, and consistent execution of company policies. Key responsibilities include staff supervision and training, financial management, inventory control, and ensuring adherence to health and safety standards. The role also involves evaluating business performance, implementing improvement strategies, and collaborating with senior leadership to achieve company goals.
Qualifications
- Strong leadership and team management skills, with experience in supervising and mentoring staff
- Financial acumen, including budgeting, cost management, and revenue optimization
- Knowledge of health and safety regulations, and experience ensuring compliance in a food service environment
- Proficient in operational management, including inventory control and process oversight
- Strong problem-solving, decision-making, and organizational skills
- Excellent communication and interpersonal abilities for effective collaboration with team members and leadership
- Prior multi-unit restaurant management experience preferred
- Bachelor's degree in business, hospitality management, or a related field is a plus