What are the responsibilities and job description for the Food Service Host, UPMC Memorial position at UPMC?
We are hiring a Part-time Food Service Host at UPMC Memorial! Candidates need to be available to work 4 shifts per week (1 X 8hrs & 3 X 4hrs), including every other weekend and holiday. 4pm - 8pm (weekdays), (6am - 2:30pm or 11:30am-8pm) and every other holiday (6am-2:30pm or 11:30am-8pm)
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.
Responsibilities:
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
- Adheres to department procedures regarding the operation of all food service equipment.
- Communicates customer complaints and concerns effectively with other health care team members.
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
- Serves patient meal tray using the designated department script, to include proper patient identification.
- Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
- Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
- Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
Salary : $1,000 - $1,000,000