What are the responsibilities and job description for the Food Service Attendant position at UPMC?
UPMC Western Maryland is seeking dedicated and detail-oriented Food Service Attendants to join our team Food and Nutrition team! We have several part time positions available that would involve tasks such as patient tray line, dishes/cleaning, dessert making, and stocking. Timely assembly, task completion, and proper food handling/safety procedures are crucial to being successful in this role, as well as excellent customer service skills!
Available shifts include:
6:30 am to 3:00 pm, 16 hours/week, rotating weekends and holidays
11:00 am to 7:30 pm, 16 hours/week, rotating weekends and holidays
Responsibilities:
- Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
- Adheres to department procedures regarding the operation of all food service equipment.
- May also perform the following job responsibilities based on Facility/Department requirements:
Inventories and stocks bulk supplies, following established procedures and designated timeframes.
- Serves patient meal tray using the designated department script, to include proper patient identification.
- Bus tables and sanitize tables and chairs.
- Deliver meals to residents' rooms when requested.
- Set tables for the following meal according to the Food Service Guidelines Manual.
- Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
- Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Salary : $1,000 - $1,000,000