What are the responsibilities and job description for the Off-Site Banquet Server position at Upland Brewing Company?
Job Description
We are seeking an experienced Off-Site Banquet Server to join our team at our Fountain Square Indianapolis, IN location. The ideal candidate will have a strong background in banquet service, excellent customer service skills, and the ability to work independently during weekday daytime hours.
Responsibilities
- Set up banquet events at off-site locations, including arranging tables, chairs, and buffet stations.
- Transport food safely and efficiently to event sites.
- Set up and maintain buffet lines and pop-up stations.
- Follow all health code guidelines to ensure food safety and cleanliness.
- Provide above and beyond customer service with a hospitable and professional attitude.
- Clean and organize event areas before, during, and after events.
- Communicate effectively with team members and event coordinators.
- Function independently with minimal supervision.
- Be prompt and reliable for all scheduled shifts.
- Lift and carry up to 50 pounds or more as needed.
Skills & Qualifications
- Proven experience as a banquet server, specifically in off-site event settings.
- Availability to work weekdays, primarily during daytime hours.
- Strong communication skills.
- Ability to work independently and take initiative.
- Excellent customer service and hospitality skills.
- Physical ability to lift and carry heavy items (up to 50 pounds or more).
- Detail-oriented with a focus on cleanliness and organization.
- Reliable and punctual.
- Drivers license