What are the responsibilities and job description for the Host position at Uno Pizzeria and Grill?
So what is UNO?
-
Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
-
Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
-
Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.
What you'll be doing:
-
Creating an irresistible experience for your guests
-
Engaging in friendly conversation with guests to find out their wants and needs
-
Maintaining the flow of the restaurant by seating guests
-
Being knowledgeable and enthusiastic
-
Making suggestions to enhance the guests dining experience
-
Answering the phone
-
Processing and packaging perfect takeout orders
-
Maintaining cash and cash equivalents
-
Soliciting guest feedback
-
Performing light housekeeping duties. You know cleaning menus, tables, chairs, and floors
-
Ensuring restrooms are clean, stocked, and orderly